cheese, swiss cheese, swiss-5332855.jpg
/ Recipes / By
Jump to Recipe Print Recipe
cheese, swiss cheese, swiss-5332855.jpg
Print Recipe

Creamy Mac and Cheese

This is a test summary. This is a test summary. This is a test summary. This is a test summary. This is a test summary. This is a test summary. This is a test summary. This is a test summary. This is a test summary. This is a test summary. This is a test summary.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Keyword: cheddar, cheese, comfort, creamy, mac and cheese, macaroni
Servings: 8 Servings

Equipment

  • 1 Medium sized pot
  • 1 9x13 baking dish

Ingredients

For the macaroni

  • 2 cup uncooked elbow macaroni
  • 10.5 oz condensed cream of chicken soup
  • 3 cup shredded cheddar cheese
  • 1 cup shredded gruyere cheese
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 1 tsp onion powder
  • 0.5 tsp dry mustard powder
  • 0.5 tsp pepper

For the topping

  • 0.5 cup panko bread crumbs
  • 2 tbsp butter
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp pepper

Instructions

  • Boil the macaroni in the medium sized pot per the box's instructions and drain.
  • Combine the cooked macaroni with the rest of the macaroni ingredients. Empty contents into the 9x13 baking dish.
  • For the topping, melt the butter and mix all of the topping ingredients together.
  • Serve hot.