Creamy Mac and Cheese
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Servings: 8 Servings
Equipment
- 1 Medium sized pot
- 1 9x13 baking dish
Ingredients
For the macaroni
- 2 cup uncooked elbow macaroni
- 10.5 oz condensed cream of chicken soup
- 3 cup shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 tsp onion powder
- 0.5 tsp dry mustard powder
- 0.5 tsp pepper
For the topping
- 0.5 cup panko bread crumbs
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
Instructions
- Boil the macaroni in the medium sized pot per the box's instructions and drain.
- Combine the cooked macaroni with the rest of the macaroni ingredients. Empty contents into the 9x13 baking dish.
- For the topping, melt the butter and mix all of the topping ingredients together.
- Serve hot.